Ishtu - potato paalu curry

When I was on the lookout for Onam recipes, it was Vineetha who suggested Ishtu. I had no idea that this was an Onam dish that is pretty popular in the Thrissur region. It is quite fascinating to  note that same dish is called by different names with very slight variations in the recipes. Had I not begun a quest of Onam recipes may be I would not have known either.

Oh I forgot to introduce Vineetha - she is my TALL friend - yes I mean it literally. One thing I hate doing with her is posing with her for a photograph - so my height is left to your imagination. She is miles across in Brisbane and is currently busy shopping for Onam. This is a recipe from her kitchen.
I miss you Vineetha and there goes your recipe -

Ingredients:

Potatoes - 2 medium diced
Onions - 2 medium sliced
Ginger - 1 inch piece finely chopped
Green Chilly - 2 slit
Coconut Milk - 1 cup
Water - 1/2 cup
Curry Leaves - 1 sprig
Coconut Oil
Salt to taste

Method:

Add the potatoes, onions, ginger and green chilly to a pressure cooker with water and required salt. Pressure cook it to 2 whistles.

Once the pressure is released, you can mash a few pieces of potato and put it back into the gravy.This thickens the curry.
Next add the coconut milk and bring it to a boil.Cook it on a low flame for a few more minutes till it becomes thick.
Finally add the curry leaves and drizzle some coconut oil.

Simple is it not? So why not make this a part of Onam Sadhya this year.